Group menus
Served and buffet options for every occasion
We offer served two-course and three-course menus or rich buffet menus for groups from 20 persons. You can choose from three variants – meat, fish and vegetarian, complemented by traditional and modern dishes.
The served menu allows a choice of a single dessert for all guests, while the buffet offers a wide selection of dishes for every taste. Ideal solution for corporate events, celebrations and tours.
Served menu
Two-course 380 CZK / person or three-course 450 CZK / person
Option A
- Beef broth with liver dumplings
- Moravian roast pork, cabbage, dumplings
Option B
- Fish soup with croutons
- Fried carp fillet, mashed potatoes
Option C
- Vegetable cream soup
- Risotto with chanterelles and parmesan
Dessert (for 3-course menu)
- Chocolate cake with whipped cream
- Vanilla pudding with fruit
- Cottage cheese cream with caramel
Buffet menu
Menu 590 CZK / person (for groups from 20 persons)
Option A
- Fish soup with butter croutons
- Fried carp fillet
- Chicken mini skewers
- Roasted potatoes
- Potato salad
- Mixed vegetable salad with yogurt dressing
- Pancakes with blueberry sauce
Option B
- Beef broth with liver dumplings
- Roasted duck leg with cabbage
- Traditional carp fries
- Potato dumplings
- Mashed potatoes with onion
- Vegetable salad with Balkan-style cheese
- Fried doughnuts with honey, cinnamon and nuts
Option C
- Kulajda soup with eggs
- Turkey steak with butter and thyme
- Catfish fillet with garlic and cumin
- Ratatouille vegetables
- Castle-style potatoes with chives
- Beetroot salad with nuts
- Whipped cottage cheese cream with fruit